Wednesday, July 28, 2010

Yummy Snickerdoodle Blondies

I found this recipe online a couple of weeks ago but I hadn't had the time to try it until last night. Oh my, did these blondies turn out yummy.

Here's the recipe (I adapted it a little bit to suit our tastes):


2 2/3 cups All-purpose flour
2 teaspoons baking powder (although I only used about 1 1/2 teaspoon)
1 teaspoon cinnamon
1/4 teaspoon grated or ground nutmeg
1 teaspoon salt
2 cups packed brown sugar
1 cup butter at room temperature
2 eggs room temperature
1 tablespoon vanilla extract

For the topping:
2 tablespoons granulated sugar
2 teaspoons cinnamon
a pinch of nutmeg


1. Preheat oven to 350 degrees F. Lightly grease and/of line a 9x13 inch pan. Combine the flour, baking poweder, cinnamon, nutmeg and salt and set aside.
2. In large bowl, beat together butter and brown sugar for 3-5 minutes. Add in the eggs ones at a time, then the vanilla and beat until smooth.
3. Stir in the flour mixture until well blended. Spread evenly in prepared pan. Combine the granulated sugar, cinnamon and nutmeg in a small bowl. Evenly sprinkle cinnamon sugar mixture over the top of the batter.
4. Bake 25-30 minutes or until surface springs back when gently pressed. Cool before cutting.
I can't express how much these "blondies" taste like a snickerdoodle cookie. When I make these again when I make the topping I'm going to cut the sugar and cinnamon in half. I found that it was a little overpowering for me. I don't know how it will affect the overall taste of the blondies so I'm going to have to tweak it a little bit.
Now run, don't walk to your kitchen and get these blondies in the oven! You'll thank me, I promise.


  1. This makes me want to quit weight watchers. Immediately :)